Suspended between the blue of the sea and the green of the Conero woods, the restaurant of the Hotel Emilia welcomes guests in a contemporary and elegant environment, ideal for lunches and dinners that interpret fish cuisine with refinement.

Our menu enhances local and seasonal ingredients, with dishes that tell the story of the sea through creative appetizers, sun-inspired first courses and intense fish main courses, up to desserts designed to end with pleasure.

Lunch: Saturday and Sunday 12:30 – 14:30
Dinner: every day 19:30 – 22:30 with the last session at 21:45.

From breakfast with a view to open-air experiences, Hotel Emilia's catering accompanies every moment of the day with authentic flavors and a welcoming atmosphere.

Whether it's a regenerating break or a journey into the tastes of the territory, our cuisine seeks a refined balance between quality, creativity and tradition.

At the table you can choose between hot and cold drinks from our cafeteria and selections of fine teas, while cheeses and cold cuts are strictly of high quality, for an awakening that tastes of authenticity and pleasure.

Immersed in the lawn between the pool and the sea, the Gazebo is an informal and refined space where you can enjoy moments of pure relaxation in the open air. From the coffee break to the light lunch, up to the aperitif at sunset, every moment is lived in contact with nature, even barefoot.

In the evening, the Gazebo is transformed into an evocative place to have a drink under the stars, among scents, soft lights and the relaxing atmosphere of the garden. An experience designed for those who love a carefree holiday, where simplicity and taste meet.

 Download Drink List

Light lunch: Monday to Friday 12:30 – 14:30
Cocktail Bar from 15:30 to 24:00.